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Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil
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- British Journal of Nutrition / Accepted manuscript
- Published online by Cambridge University Press:
- 22 April 2024, pp. 1-21
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Manual and Automated Cleaning are Equally Effective for the Removal of Organic Contaminants From Laparoscopic Instruments – ADDENDUM
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- Infection Control & Hospital Epidemiology / Volume 44 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 23 November 2023, p. 2109
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- December 2023
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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 07 August 2023, pp. 1997-2004
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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 31 July 2023, pp. 2366-2373
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Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 12 September 2022, pp. 2153-2160
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- 28 June 2023
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Morphological characterization of the digestive tube of hawksbill sea turtle (Eretmochelys imbricata) hatchlings
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- Microscopy and Microanalysis / Volume 28 / Issue 6 / December 2022
- Published online by Cambridge University Press:
- 05 September 2022, pp. 2138-2149
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- December 2022
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NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 21 February 2022, pp. 56-62
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Liver and kidney function markers among gym users: the role of dietary supplement usage
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 13 September 2021, pp. 704-711
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- 28 August 2022
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Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 26 May 2021, pp. 5113-5126
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Characterization of Brazilian palygorskite (Guadalupe region) and adsorptive behaviour for solvatochromic dyes
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- Clay Minerals / Volume 56 / Issue 1 / March 2021
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- 28 April 2021, pp. 55-64
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Quality assessment of artisanal cheeses in the northwest region of Paraná
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- Journal of Dairy Research / Volume 88 / Issue 1 / February 2021
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- 17 March 2021, pp. 95-97
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- February 2021
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Sleep, social behaviour and food consumption of schoolchildren of a large Brazilian city
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 07 October 2020, pp. 1531-1541
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Impact of the pandemic on antimicrobial consumption patterns
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- Infection Control & Hospital Epidemiology / Volume 42 / Issue 9 / September 2021
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- 23 September 2020, pp. 1170-1172
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- September 2021
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Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
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- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
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- 06 July 2020, pp. 1338-1344
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- 28 December 2020
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Protective effect of maternal exercise against amyloid-β neurotoxicity in the male rat offspring’s cerebellum
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- Journal of Developmental Origins of Health and Disease / Volume 11 / Issue 5 / October 2020
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- 23 June 2020, pp. 521-532
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Antimicrobial stewardship: The influence of behavioral nudging on renal-function–based appropriateness of dosing
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- Infection Control & Hospital Epidemiology / Volume 41 / Issue 9 / September 2020
- Published online by Cambridge University Press:
- 17 June 2020, pp. 1077-1079
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- September 2020
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Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 24 March 2020, pp. 299-308
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Consuming school meals improves Brazilian children’s diets according to their social vulnerability risk
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
- Published online by Cambridge University Press:
- 26 June 2019, pp. 2714-2719
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